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About Etna Ice Cream

Striving to create the perfect all natural ice cream, Paolo today still scrupulously selects only the finest ingredients: the sweetest American cow's milk, New Zealand "full" butter, rich Dutch Cacao, select Madagascar Bourbon Vanilla, Caribbean sugar, local fruits, Georgia pecans --- the list goes on and on. We never use any prepared mixes.

These freshest of ingredients are blended daily by hand according to our own secret time-tested recipes, then the future ice cream is pasteurized and homogenized, and meticulously hand-packaged to yield the finest ultra-premium ice creams ever created. The artisan nature of the creation process necessitates continual involvement and supervision by the maestro himself to ensure a consistent ultra-premium quality product.

Etna ice cream is ultra-premium quality, the world's finest, with an extraordinarily creamy richness, flavor, and body thanks to 14% butterfat. Unlike ordinary ice creams, which quickly melt into a watery mess, Etna ultra-premium ice cream melts slowly even in hot summer Caribbean weather.

Etna has been manufacturing its ultra-premium homemade ice creams exclusively in St. Martin, French West Indies, for 27 years.

Our products are distributed on both the French and Dutch sides of the island as well as on the nearby islands of Saba, St. Barths, and Anguilla. Our customers are supermarkets, restaurants (gourmet to local), ice cream parlours, hotels, and other discriminating establishments.

Production is underway four days weekly with two full-time workers (Betty and Paolo) plus three part-time workers who together produce and deliver 300 gallons of ice cream daily.
Taste the difference!


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Etna Ice Cream
St. Louis Corner
Rambaud, St. Martin
French West Indies
Ph.: 590-590-87-72-72

  © Copyright 2007, Etna Ice Cream. All Rights Reserved.
Ice cream creations by Tropicana Restaurant, Marina Port la Royale, Marigot, St. Martin, FWI.
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